The cafe chameleon chameleon!

Great Efestivals: review:
"I take my hat off to the people behind the wonderful food! They are Cafe Chameleon and they provide a seemingly endless selection of delights all weekend offering a different menu for breakfast, lunch, and dinner with each menu offering a combination of meat and vegetarian choices to keep us all happy".
Thanks guys!

We are cafe chameleon, and we are innovative festival caterers
Your festival is different. So you don’t want one-size fits all catering. café chameleon will work with you to agree exciting, nutritious, ethical, good-value menus especially for your event
festival caterers providing fine food from cafe chameleon
Sample Menus

Sample Crew and Artist Menus

Breakfast
Croissant, pain au chocolat or pastry, preserves, cereal, fruit or yoghurt
...or mix & match with our cafe menus:
[Mexican]
[North African]
[Veggie/Vegan]
[Grill & Salad]
[One Pot]
[Café Menu]

or
Breakfast in a bun: Bap with up to 3 items from: Egg, bacon, beans, tomatoes, mushrooms.
or
Traditional British Kedgeree
Fruit juice, tea or coffee
Lunch
Choice of jacket potato, roll or wrap with fillings from the salad bar
Example salad bar: Coleslaw, potato salad, Greek salad, leaf salad, tomato and spring onion vinaigrette, carrot and coriander in dressing, tzatsiki, Waldorf salad, bean salad, tuna and sweetcorn, ham, cheeses, cold meats, houmous, cottage cheese.
Dinner
Chilli Con Carne with Arroz Blanco
Pork, Dill and Mustard Ragout with Baked Jacket Potato
Sweet and Sour Chicken with Five-Spice Noodles
Lamb Rogan Josh with Bombay Potatoes
Tuna, Zucchini and Sweetcorn Casserole
Old English Sausages with Onion Gravy and Cheese and Spring Onion Mash
Penne Carbonara with Rocket and Lollo Rosso Salad
Hungarian Goulash with Crusty Bread
Traditional Beef Stew with Herb Dumplings
Moroccan Lamb Tagine with Lemon and Coriander Couscous
Coq Au Vin with Fennel New Potatoes
Sustainable Whitby Salmon, Dill and Lemon Fishcakes with Dill Sauce and Coriander Mash
Nasi Goreng (Indonesian Chicken and Prawn Fried Rice) with Spring Onion and Lemon Salad
Pork, Apple and Seasonal Vegetables cooked in Cider with Buttered Baby Potatoes
Beef, Charred Leek and Wine Risotto
Pollock Baked in Foil with Herbs and Vegetables, served with Potato and Carrot Mash
¼lb Beef Burgers with Choice of Toppings in White Or Wholemeal Baps with Salad Bar
Vegetarian
Mixed Mushroom Stroganoff
Brown Lentil Chilli
Chick Pea Curry with rice
Golden Vegetable Casserole with Sage Dumplings
Vegetable Jambalaya
Cous Cous with Spicy Baked Aubergine & Chickpea Stew
Malaysian curry mee with coriander noodles
Mushroom and Bean Ragout
Pasta with Garlic, Walnut & Rocket Sauce
Peasant's Pot
Vegetable Korma with Pilau Rice
Baked Red Mexican Enchiladas
Penne Napolitana
Vegetable Paella
Salad bar – see above
Desserts
Seasonal Fruit
Pastries
Ice Cream
Assortment of Yogurts
Fruit Cake with Vanilla Custard